- 1 can of Chilled Coconut Cream
- 1 tsp of Matcha
- 2 Tbsp of Kasvi
- 1 tsp of Vanilla
- 1-2 Tbsp of Maple Syrup or Sweetener of Choice
- 8 oz of Oat or Nut Milk
Scoop out the cream at the top of the chilled coconut milk can and place in a chilled bowl. Whip until smooth and soft peaks form. Add matcha, Kasvi, maple syrup, and vanilla to the whipped cream, and finish whipping until well combined. Pour oat milk into a glass and top with whipped matcha cream. Stir and sip away!
P.S. You will most likely have leftover whipped matcha cream. Store in the refrigerator to keep for later!