Matcha Dalgona Latte


  • 1 can of Chilled Coconut Cream
  • 1 tsp of Matcha
  • 2 Tbsp of Kasvi 
  • 1 tsp of Vanilla
  • 1-2 Tbsp of Maple Syrup or Sweetener of Choice
  • 8 oz of Oat or Nut Milk



Scoop out the cream at the top of the chilled coconut milk can and place in a chilled bowl. Whip until smooth and soft peaks form. Add matcha, Kasvi, maple syrup, and vanilla to the whipped cream, and finish whipping until well combined. Pour oat milk into a glass and top with whipped matcha cream. Stir and sip away! 

P.S. You will most likely have leftover whipped matcha cream. Store in the refrigerator to keep for later!